FSSC 22000 Successfully Certified – Food Safety at the Highest Level

Successfully Audited Once Again

As early as March 2026, Kolbe-Coloco was audited once again against the internationally recognized FSSC 22000 (Food Safety System Certification) standard. We are pleased to announce that the certification has once again been successfully renewed.

FSSC 22000 certification is one of the most important forms of recognition worldwide for an effective food safety management system. It is based on ISO 22000 and is recognized by the Global Food Safety Initiative (GFSI).

The Highest Standards for the Food Industry

As a supplier to customers in the food and beverage industry, the safety of our products and processes is our top priority. FSSC 22000 certification confirms that we have established processes in place to identify, assess, and continuously minimize risks.

The focus is on hygiene management, risk assessment, traceability, product safety, and continuous improvement processes, among other things.

Important evidence for our customers

International brand manufacturers and retail companies are increasingly demanding recognized food safety standards throughout the entire supply chain. With our successful FSSC 22000 certification, we foster transparency and trust and meet the high standards of our customers in the food industry.

Compliance with clearly defined quality and safety standards is crucial, especially when it comes to food packaging and labels. Regular inspections by independent auditors help us continuously improve our processes and maintain high standards.

Quality as a Daily Commitment

The successful renewal of our FSSC 22000 certification is not just an audit result for us, but a reflection of our daily commitment to quality, safety, and reliability.

We would like to thank all our employees whose dedication has contributed to this success and who have thus played an important role in ensuring our customers' satisfaction.

FSSC 22000 – successfully recertified. Further proof of our high standards for quality and safety in the food industry.